Author Page for An Vermeulen

An Vermeulen

Ghent University

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Ghent, 9000

Belgium

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Prevalence and Growth Potential of Listeria Monocytogenes in Innovative, Pre-Packed, Plant-Based Ready-to-Eat Food Products on the Belgian Market

Number of pages: 46 Posted: 19 Sep 2023

Charlie Maria Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, F. Devlieghere, Liesbeth Jacxsens and M. Uyttendaele

Ghent University, Ghent University, Ghent University, Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University and Ghent University - Department of Food Safety & Food Quality

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An Vermeulen

Ghent University

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Scholarly Papers (1)

Prevalence and Growth Potential of Listeria Monocytogenes in Innovative, Pre-Packed, Plant-Based Ready-to-Eat Food Products on the Belgian Market

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