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Bruno De Meulenaer

Ghent University

Coupure Links 653

Ghent, 9000

Belgium

SCHOLARLY PAPERS

4

DOWNLOADS

185

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Gas and Liquid Chromatography-Tandem Mass Spectrometry Methods for the Analysis of 107 Chemicals from Printing Inks and Adhesives Used in Food Contact Materials in Food

Number of pages: 44 Posted: 24 Sep 2024
Bram Miserez, Graciele Necchi Rohers, Dr Jet Van de Steene, Liesbeth Jacxsens, Dr An Vermeulen and Bruno De Meulenaer
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ghent University, affiliation not provided to SSRN and Ghent University
Downloads 67 (899,324)

Abstract:

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Food contact materialsinksadhesivesmulti-analyte methodfood analysis

2.

Protein Interactions During Dry and Wet Heat Pre-Treatment of Skim Milk Powder (Dispersions) and Their Effect on the Heat Stability of Recombined Filled Evaporated Milk

Number of pages: 34 Posted: 09 Nov 2022
Jianfeng Wu, Simin Simin, Els J.M. VAN DAMME, Bruno De Meulenaer and Paul VAN DER MEEREN
Ghent University, Ghent University, Ghent University, Ghent University and Ghent University
Downloads 61 (951,658)

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skim milk powder, heat stability, dry heating, wet heating, protein interaction, recombined filled evaporated milk

3.

Microbiological survey of spontaneous vegetable fermentations: a food safety perspective

Number of pages: 37 Posted: 28 Aug 2025
Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, P. Vandamme, Liesbeth Jacxsens, Tanja Kostic and M. Uyttendaele
Ghent University, affiliation not provided to SSRN, Ghent University, Ghent University, Ghent University, Ghent University, Ghent University, AIT Austrian Institute of Technology and Ghent University - Department of Food Safety & Food Quality
Downloads 30 (1,318,317)

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sauerkraut, kimchi, Listeria monocytogenes, challenge test, Lactic acid bacteria, MALDI-TOF MS, biogenic amines

4.

Plasma-Polymerized Polycaprolactone Coating with Encapsulated Citronellal: A Novel Antimicrobial Approach to Prolong Cooked Pork Sausage Shelf Life

Number of pages: 32 Posted: 11 Nov 2025
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, Ilse FRAEYE, Bruno De Meulenaer, F. Devlieghere, Peter Ragaert and Nathalie De Geyter
Ghent University, Ghent University, Ghent University, KU Leuven, Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University and Ghent University
Downloads 27 (1,385,945)

Abstract:

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Plasma polymerization, Polycaprolactone coating, Encapsulated citronellal, Antimicrobial packaging, Pork sausage preservation, Biodegradable polymer