default author photo

Simin Simin

Ghent University

Coupure Links 653

Ghent, 9000

Belgium

SCHOLARLY PAPERS

1

DOWNLOADS

61

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Protein Interactions During Dry and Wet Heat Pre-Treatment of Skim Milk Powder (Dispersions) and Their Effect on the Heat Stability of Recombined Filled Evaporated Milk

Number of pages: 34 Posted: 09 Nov 2022
Jianfeng Wu, Simin Simin, Els J.M. VAN DAMME, Bruno De Meulenaer and Paul VAN DER MEEREN
Ghent University, Ghent University, Ghent University, Ghent University and Ghent University
Downloads 61 (951,658)

Abstract:

Loading...

skim milk powder, heat stability, dry heating, wet heating, protein interaction, recombined filled evaporated milk