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Anneleen D. Wieme

Ghent University

Coupure Links 653

Ghent, 9000

Belgium

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Microbiological survey of spontaneous vegetable fermentations: a food safety perspective

Number of pages: 37 Posted: 28 Aug 2025
Mathis Vermeersch, Cintia Mayr, An Maes, Anneleen D. Wieme, Bruno De Meulenaer, P. Vandamme, Liesbeth Jacxsens, Tanja Kostic and M. Uyttendaele
Ghent University, affiliation not provided to SSRN, Ghent University, Ghent University, Ghent University, Ghent University, Ghent University, AIT Austrian Institute of Technology and Ghent University - Department of Food Safety & Food Quality
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Abstract:

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sauerkraut, kimchi, Listeria monocytogenes, challenge test, Lactic acid bacteria, MALDI-TOF MS, biogenic amines