Hong Song

Bohai University - College of Food Science and Technology

China

  • Bohai University - College of Food Science and Technology

SCHOLARLY PAPERS

3

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44

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effects of Different Enzyme Extraction Methods on the Properties and Prebiotic Activity of Soybean Hull Polysaccharides

Number of pages: 29 Posted: 19 May 2022
Hong Song, Zunqin Zhang, Yixue Li, Ying Zhang, Lina Yang, Shengnan Wang, Yutang He, Jun Li, Danshi Zhu and He Liu
Bohai University - College of Food Science and Technology, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 33 (1,013,342)

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soybean hulls polysaccharides, Digestibility, probiotics

2.

Impact of Extraction Methods on Soybean Hull Polysaccharides: Structure and Functional Properties Analysis

Number of pages: 33 Posted: 26 Mar 2025
Rui Zhang, Daozi Deng, Hong Song, He Liu and Shuai Yang
Bohai University, Bohai University, Bohai University - College of Food Science and Technology, Bohai University and affiliation not provided to SSRN
Downloads 11 (1,272,261)

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Polysaccharides, Microwave, Extraction methods, Emulsifying

3.

Hydroxyl-Crosslinked Polyvinyl Alcohol Films Reinforced with Nanocellulose and Tea Polyphenols for Antibacterial Preservation of Dried Tofu

Number of pages: 40 Posted: 29 May 2025
Ning Zhang, Lina Yang, Huaying Pan, Siying Xing, Jinxin Li, Hong Song, Dayu Zhou and He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University - College of Food Science and Technology, Bohai University and Bohai University
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Composite films, nanocellulose, Tea polyphenols, Antibacterial activity, Food packaging