Shengnan Wang

Bohai University

China

SCHOLARLY PAPERS

7

DOWNLOADS

133

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Effects of Different Enzyme Extraction Methods on the Properties and Prebiotic Activity of Soybean Hull Polysaccharides

Number of pages: 29 Posted: 19 May 2022
Hong Song, Zunqin Zhang, Yixue Li, Ying Zhang, Lina Yang, Shengnan Wang, Yutang He, Jun Li, Danshi Zhu and He Liu
Bohai University - College of Food Science and Technology, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 33 (995,120)

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soybean hulls polysaccharides, Digestibility, probiotics

2.

Development and Characterization of Adhesives Constructed by Soy Protein Isolate and Tea Polyphenols for Enhanced Tensile Strength in Plant-Protein Meat Applications

Number of pages: 23 Posted: 10 Jan 2024
Zixi Xue, Minghao Zhang, Meiquan Wang, Shengnan Wang, Shumin Wang, Peng Wang, Jun Li, He Liu, Lei An and Jing Chen
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 23 (1,110,682)

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Food adhesives, Soybean protein isolate, tea polyphenol, Plant protein meat

3.

Enhancing Frozen Dough Quality: Investigating the Impact of Soy Hull Polysaccharide (Shp) on Rheological Properties and Microstructure

Number of pages: 21 Posted: 06 Mar 2024
Xueying Huang, Shengnan Wang, Minghao Zhang, Yutang He, Ziyang Zhang, Xiuzhi Cao and He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 22 (1,123,258)

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soy hull polysaccharide, frozen dough, ice crystals

4.

Enhancing Lactobacillus Plantarum Delivery: Impact of Gluconolactone Concentration on High-Internal-Phase Emulsion Gels and Gastrointestinal Viability

Number of pages: 22 Posted: 15 Mar 2024
Minghao Zhang, Shengnan Wang, Yutang He, Shumin Wang, Dayu Zhou and He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 16 (1,197,793)

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Probiotics, Lactobacillus plantarum, high internal phase emulsion gels, soy protein isolate, soy hull polysaccharide, zebrafishs

5.

Exploring the Influence of Different Enzymes on Soy Hull Polysaccharide Emulsion Stabilization: A Study on Interfacial Behavior and Structural Changes

Number of pages: 29 Posted: 30 May 2024
Shumin Wang, Shengnan Wang, Jing Chen, Lei An, Xiuzhi Cao, Ziyang Zhang and Meiquan Wang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 15 (1,209,915)

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Soy hull polysaccharide, Emulsion, Interface, Rearrangement

6.

Storage Stability and Interfacial Rheology Analysis of High-Internal-Phase Emulsions Stabilized by Soy Hull Polysaccharide

Number of pages: 26 Posted: 19 Jan 2023
Hui Yang, Shengnan Wang, Yan Xu, Hong Song, Yangyang Li, Hong Song, Yutang He and He Liu
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 13 (1,233,253)

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High internal phase emulsion, soy hull polysaccharide, rheology, interface, freeze-thaw

7.

Conformational Evolution of Soybean Protein-Polysaccharide at Oil-Water Interface in Simulated Gastric Environment in Vitro

Number of pages: 27 Posted: 16 Nov 2022
Xiulin Liu, Shengnan Wang, Yangyang Li, Lina Yang, He Liu, Hong Song and Guangchen Zhang
Bohai University, Bohai University, Bohai University, Bohai University, Bohai University, Bohai University and Bohai University
Downloads 11 (1,254,837)

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in vitro simulation, oil-water emulsion, Structure, interface characteristics