Karnal, 132001
India
National Dairy Research Institute
Additives, Antioxidants, Stabilisers, Hydrocarbons, GC-MS, milk packaging films
pure ghee, mineral oil, ATR-FTIR, principal component analysis (PCA), chemometrics, partial least square (PLS)
Casein micelles, Nano- capsulation, Delivery system, pH, bioavailability, Morphology
Buffalo milk, Cathepsin D, Enzymatic activity, Plasmin, Plasminogen, Somatic cell count