Chin Ping Tan

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia

SCHOLARLY PAPERS

8

DOWNLOADS

211

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Lipase-Catalyzed Preparation, Bioavailability and Functional Properties of a Dha-Enriched Tuna Oil

Downloads 41 (921,797)

Lipase-Catalyzed Preparation, Bioavailability and Functional Properties of a Dha-Enriched Tuna Oil

Number of pages: 27 Posted: 14 Feb 2024
Jingwen Yu, Cai Shen, Haohui Chen, Min Luo, Linshang Zhang, Feng Xu, Chin Ping Tan and Ling-Zhi Cheong
Ningbo University, Chinese Academy of Sciences (CAS) - Ningbo Institute of Materials Technology and Engineering, Ningbo University, Ningbo University, Henan University of Technology, Ningbo University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and University of Melbourne
Downloads 24 (1,140,414)

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tuna oil, lipase-catalyzed, DHA, Caco-2 cell, Bioavailability

Lipase-Catalyzed Preparation, Bioavailability and Functional Properties of a Dha-Enriched Tuna Oil

Number of pages: 27 Posted: 16 Mar 2024
Jingwen Yu, Cai Shen, Haohui Chen, Min Luo, Linshang Zhang, Yanan Liu, Feng Xu, Chin Ping Tan and Ling-Zhi Cheong
Ningbo University, Chinese Academy of Sciences (CAS) - Ningbo Institute of Materials Technology and Engineering, Ningbo University, Ningbo University, Henan University of Technology, Ningbo University, Ningbo University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and affiliation not provided to SSRN
Downloads 17 (1,221,711)

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tuna oil, lipase-catalyzed, DHA, Caco-2 cell, bioavailability

2.

Improved Solubility, Bioavailability and Anti–Inflammatory Properties of Cyclolinopeptides Encapsulated in Diacylglycerol Pickering Emulsions

Number of pages: 42 Posted: 25 Jun 2024
Zhongbo Liu, Yee Ying Lee, Chin Ping Tan, Yong Wang and Chaoying Qiu
Jinan University, Monash University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Jinan University and Jinan University
Downloads 35 (970,855)

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Cyclolinopeptides, Pickering emulsion, Cellular uptake, Bioavailability, anti-inflammation

3.

Effect of Different Chain Lengths of Monoglyceride on the O/W Interfacial Properties with High-Melting and Low-Melting Crystals in Low-Fat Aerated Emulsion

Number of pages: 27 Posted: 19 Jan 2023
Wanjun Han, Xiuhang Chai, Farah Zaaboul, Yanwen Sun, Chin Ping Tan and Yuanfa Liu
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and Jiangnan University
Downloads 30 (1,024,170)

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aerated emulsion, Interface Properties, long chain fatty acid, network

4.

Enhanced Storage Stability and In-Vitro Digestibility of Powdered-Solid Lipid Nanoparticles with High-Algae Oil-Load

Number of pages: 21 Posted: 24 Apr 2023
Jiahe Zhao, Yuanyuan Liu, Cai Shen, Oi-Ming Lai, Chin Ping Tan and lingzhi cheong
Ningbo University, Ningbo University, University of Nottingham, Ningbo - University of Nottingham Ningbo China, affiliation not provided to SSRN, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and University of Melbourne
Downloads 28 (1,046,989)

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DHA, powdered-solid lipid nanoparticle, palmitic acid, oxidative stability, in-vitro digestibility

5.

Effect of Typical Edible Colloid on in Vitro Digestive Characteristics of Cheese Stick

Downloads 22 (1,119,858)

Effect of Typical Edible Colloid on in Vitro Digestive Characteristics of Cheese Stick

Number of pages: 38 Posted: 08 Mar 2025
Xiaoxue Pan, Xueying Ma, Chin Ping Tan, Yuanfa Liu and Wei Yang
Jiangnan University, affiliation not provided to SSRN, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Jiangnan University and Jiangnan University
Downloads 14 (1,262,167)

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Cheese stick, Structure, Static digestion in vitro, Dynamic digestion in vitro, Proteolysis, fatty acid profile

Effect of Typical Edible Colloid on in Vitro Digestive Characteristics of Cheese Stick

Number of pages: 38 Posted: 07 Mar 2025
Xiaoxue Pan, Xueying Ma, Chin Ping Tan, Yuanfa Liu and Wei Yang
Jiangnan University, affiliation not provided to SSRN, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Jiangnan University and Jiangnan University
Downloads 8 (1,331,627)

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Cheese stick, Structure, Static digestion in vitro, Dynamic digestion in vitro, Proteolysis, Fatty acid profile

6.

Enhanced Methanol Tolerance of Zif-8-Immobilized Aspergillus Oryzae Lipase for Biodiesel Production from Used Cooking Oil

Number of pages: 28 Posted: 11 Jun 2024
Shuaibo Xia, Cai Shen, Jiale Lin, Maolin Tu, Chin Ping Tan and Ling-Zhi Cheong
Ningbo University, University of Melbourne, Ningbo University, Ningbo University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and University of Melbourne
Downloads 22 (1,119,858)
Citation 1

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Molecular dynamic simulation, lipase immobilization, biodiesel

7.

Sinapine Improves LPS-Induced Oxidative Stress in Hepatocytes by Down-Regulating MCJ Protein Expression

Number of pages: 19 Posted: 24 May 2022
Youdong Li, Yong-Jiang Xu, Chin Ping Tan and Yuanfa Liu
Jiangnan University, Jiangnan University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and Jiangnan University
Downloads 22 (1,119,858)

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NAFLD, Sinapine, Oxidative stress, Inflammation, MCJ

8.

Synergistic Effect of Hydrophilic Polyglycerol Fatty Acid Esters And Protein on the Stability of Interfacial Membrane in Low-Fat Aerated Emulsions with Different Homogenization Conditions

Number of pages: 32 Posted: 12 Jul 2023
Wanjun Han, Xiuhang Chai, Yanwen Sun, Chin Ping Tan and Yuanfa Liu
Jiangnan University, Jiangnan University, Jiangnan University, Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia and Jiangnan University
Downloads 11 (1,252,175)

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rough surface, interfacial properties, viscoelastic structure, binding energy