Enhanced Methanol Tolerance of Zif-8-Immobilized Aspergillus Oryzae Lipase for Biodiesel Production from Used Cooking Oil

28 Pages Posted: 11 Jun 2024

See all articles by Shuaibo Xia

Shuaibo Xia

Ningbo University

Cai Shen

University of Melbourne

Jiale Lin

Ningbo University

Maolin Tu

Ningbo University

Chin Ping Tan

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia

Ling-Zhi Cheong

University of Melbourne

Abstract

The absorption process of Aspergillus oryzae lipase (AOL) onto the surface of ZIF-8 was elucidated using molecular dynamic (MD) simulation. AOL are absorped onto the surface of ZIF-8 via hydrogen bonding, electrostatic and van der Waals interaction with minimal changes to its native configurations. Unlike free AOL, AOL@ZIF-8 can maintain its structure in simulated methanol solutions. To verify the results from MD simulation, AOL was immobilized onto ZIF-8 (AOL@ZIF-8: immobilization efficiency of 64.71 % and a protein loading of 57.36 mg/g) and characterized using SEM, FTIR, and XRD. As compared to free AOL, AOL@ZIF-8 demonstrated higher transesterification activity with an activity recovery of 106.18%. In agreement with MD simulations, AOL@ZIF-8 exhibited enhanced stability in wide range of pH and under presence of alcohol solution. AOL@ZIF-8 can be used to catalyze transesterification of used cooking oil for production of biodiesel (yield of 81.19 %).

Keywords: Molecular dynamic simulation, lipase immobilization, biodiesel

Suggested Citation

Xia, Shuaibo and Shen, Cai and Lin, Jiale and Tu, Maolin and Tan, Chin Ping and Cheong, Ling-Zhi, Enhanced Methanol Tolerance of Zif-8-Immobilized Aspergillus Oryzae Lipase for Biodiesel Production from Used Cooking Oil. Available at SSRN: https://ssrn.com/abstract=4860929 or http://dx.doi.org/10.2139/ssrn.4860929

Shuaibo Xia

Ningbo University ( email )

China

Cai Shen

University of Melbourne ( email )

185 Pelham Street
Carlton, 3053
Australia

Jiale Lin

Ningbo University ( email )

China

Maolin Tu

Ningbo University ( email )

China

Chin Ping Tan

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia ( email )

Ling-Zhi Cheong (Contact Author)

University of Melbourne ( email )

Parkville, 3010
Australia

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