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Bianca Souza da Costa

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

179

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Impact of Industrial Drying Processes on Phenolic Compounds and Lycopene in Tomato By-Products

Number of pages: 29 Posted: 09 Jun 2022
Maria-Jose Motilva, Bianca Souza da Costa, Marta Oliván García and Germán Soldevilla
Universidad Internacional de la Rioja, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 66 (907,769)

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Drying Technology, lycopene, phenolic compounds, soluble dietary fiber, tomato pomace, UHPLC-QqQ-MS/MS

2.

Effect of Temperature on Dynamic and Steady-State Shear Rheological Properties of Jambolan (Syzygium Cumini) Pulp

Downloads 50 (1,074,648)

Effect of Temperature on Dynamic and Steady-State Shear Rheological Properties of Jambolan (Syzygium Cumini) Pulp

Number of pages: 24 Posted: 26 Sep 2023
Bianca Souza da Costa, Thiago S. Leite, Marcelo Cristianini and Flávio L. Schimdt
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 26 (1,430,393)

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Tropical Fruits, Fruits pulp, Rheological characterization, Flow Behaviour, Viscoelasticity

Effect of Temperature on Dynamic and Steady-State Shear Rheological Properties of Jambolan (Syzygium Cumini) Pulp

Number of pages: 23 Posted: 21 Aug 2023
Bianca Souza da Costa, Thiago S. Leite, Marcelo Cristianini and Flávio L. Schimdt
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

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Tropical Fruits, Fruits pulp, Rheological characterization, Flow Behaviour, Viscoelasticity

3.

Comparative Study of Different Commercial Enzymes on Release of Glycosylated Volatile Compounds in White Grapes Using Spe/Gc-Ms

Number of pages: 29 Posted: 11 Jul 2024
Mar Vilanova, Liliana Martínez and Bianca Souza da Costa
affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,196,171)

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glycolytically-bound compounds, Grape must, aromatic white cultivars

4.

Alginate/Pectin-Based Particles Coated with Fish Skin Gelatin and Soy Protein Isolate: Production, Characterization and Release Properties

Number of pages: 25 Posted: 19 Feb 2025
Bianca Souza da Costa and Carlos Raimundo Ferreira Grosso
affiliation not provided to SSRN and Federal University of Parana
Downloads 24 (1,399,036)

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microencapsulation, ionic gelation, electrostatic interaction, alternative protein