Marta Oliván García

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Impact of Industrial Drying Processes on Phenolic Compounds and Lycopene in Tomato By-Products

Number of pages: 29 Posted: 09 Jun 2022

Maria-Jose Motilva, Bianca Souza da Costa, Marta Oliván García and Germán Soldevilla

Universidad Internacional de la Rioja, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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