default author photo

Thomas Becker

Technische Universität München (TUM)

SCHOLARLY PAPERS

8

DOWNLOADS

558

TOTAL CITATIONS

6

Scholarly Papers (8)

Enhanced Surrogate Modelling of Heat Conduction Problems Using Physics-Informed Neural Network Framework

Number of pages: 27 Posted: 15 Jun 2022
Seyedalborz Manavi, Thomas Becker and Ehsan Fattahi
Technische Universität München (TUM), Technische Universität München (TUM) and affiliation not provided to SSRN
Downloads 161 (463,831)
Citation 6

Abstract:

Loading...

Machine Learning, hybrid enforcement, hard constraint, thermal simulation, irregular geometries

Enhanced Surrogate Modelling of Heat Conduction Problems Using Physics-Informed Neural Network Framework

Number of pages: 19 Posted: 19 Sep 2022
Seyedalborz Manavi, Thomas Becker and Ehsan Fattahi
Technische Universität München (TUM), Technische Universität München (TUM) and affiliation not provided to SSRN
Downloads 114 (625,060)

Abstract:

Loading...

Machine learning, hybrid enforcement, hard constraint, thermal simulation, irregular geometries.

2.

A Parameterized Physics-Informed Machine Learning Approach for Solving Heat and Mass Transfer Equations in the Drying Process

Number of pages: 17 Posted: 18 Jun 2024
Seyedalborz Manavi, Ehsan Fattahi and Thomas Becker
Technische Universität München (TUM), affiliation not provided to SSRN and Technische Universität München (TUM)
Downloads 66 (907,769)

Abstract:

Loading...

Deep learning, coupled heat and mass transfer, Luikov model, Sensitivity analysis

Relation between Contact Area and Adhesion Behaviour between Viscoelastic Food Systems and Processing Surfaces – Influence of Rheology and Contact Time

Number of pages: 32 Posted: 19 Apr 2025
Rita Laukemper, Mario Jekle and Thomas Becker
affiliation not provided to SSRN, University of Hohenheim and Technische Universität München (TUM)
Downloads 26 (1,415,710)

Abstract:

Loading...

surface design, 3D printing, viscosity of dough, stickiness, hygienic safety

Relation between Contact Area and Adhesion Behaviour between Viscoelastic Food Systems and Processing Surfaces – Influence of Rheology and Contact Time

Number of pages: 32 Posted: 21 Aug 2025
Rita Laukemper, Mario Jekle and Thomas Becker
affiliation not provided to SSRN, University of Hohenheim and Technische Universität München (TUM)
Downloads 19 (1,513,226)

Abstract:

Loading...

surface design, viscosity of dough, stickiness, hygienic safety, bakery

4.

Formation Response of Kilned Specialty Malt Odorant Markers to Controlled Malting Process Parameters

Number of pages: 25 Posted: 01 Nov 2022
affiliation not provided to SSRN, Technische Universität München (TUM) and Technische Universität München (TUM)
Downloads 42 (1,157,785)

Abstract:

Loading...

specialty malt, Aroma, flavour, Maillard precursors, malt modification, design of experiments

5.

Comparative Study of the Impact of Malting on the Aroma Profiles of Barley (Hordeum Vulgare L.) and Rye (Secale Cereale L.)

Number of pages: 30 Posted: 18 Oct 2022
Technische Universität München (TUM), Technische Universität München (TUM), Technische Universität München (TUM) and Technische Universität München (TUM)
Downloads 41 (1,170,409)

Abstract:

Loading...

BarleyryemaltingaromaHS-SPMESDESAFEcAEDA

6.

Characterising Peptidase Activity of Barley Endoprotease B in Complex Technical Matrices of the Brewing Process

Number of pages: 40 Posted: 30 Nov 2025
affiliation not provided to SSRN, Technische Universität München (TUM) - Bavarian Center for Biomolecular Mass Spectrometry (BayBioMS), affiliation not provided to SSRN, Aarhus University - Department of Agroecology and Technische Universität München (TUM)
Downloads 32 (1,304,549)

Abstract:

Loading...

Barley Endoprotease B, EPB, proteolysis, Beer, peptidases, Gluten

7.

Optimized Laser Speckle Rheology Measurement Based on Speckle Pattern's Gamma Correction and Neural Network

Number of pages: 16 Posted: 07 Mar 2025
Technische Universität München (TUM), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Technische Universität München (TUM)
Downloads 29 (1,332,057)

Abstract:

Loading...

Laser speckle, nerual network, scattering

8.

Application of Brassica Juncea and Raphanus Sativus Sprout Extracts as Active Agents for Edible Coating: Evaluation of Physicochemical and Biological Properties

Number of pages: 32 Posted: 01 Jul 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Florence, Université Clermont Auvergne, University of Florence, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Technische Universität München (TUM) and affiliation not provided to SSRN
Downloads 28 (1,359,097)

Abstract:

Loading...

Biopolymers, Encapsulation, Antioxidant Activity, Sprout Extracts, Antimicrobial Activity