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Rita Laukemper

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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45

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Scholarly Papers (1)

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Relation between Contact Area and Adhesion Behaviour between Viscoelastic Food Systems and Processing Surfaces – Influence of Rheology and Contact Time

Downloads 45 (1,121,190)

Relation between Contact Area and Adhesion Behaviour between Viscoelastic Food Systems and Processing Surfaces – Influence of Rheology and Contact Time

Number of pages: 32 Posted: 19 Apr 2025
Rita Laukemper, Mario Jekle and Thomas Becker
affiliation not provided to SSRN, University of Hohenheim and Technische Universität München (TUM)
Downloads 26 (1,415,710)

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surface design, 3D printing, viscosity of dough, stickiness, hygienic safety

Relation between Contact Area and Adhesion Behaviour between Viscoelastic Food Systems and Processing Surfaces – Influence of Rheology and Contact Time

Number of pages: 32 Posted: 21 Aug 2025
Rita Laukemper, Mario Jekle and Thomas Becker
affiliation not provided to SSRN, University of Hohenheim and Technische Universität München (TUM)
Downloads 19 (1,513,226)

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surface design, viscosity of dough, stickiness, hygienic safety, bakery