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Lu Zhang

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

1

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43

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5

Scholarly Papers (1)

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Correlation between Microorganisms and Flavor of Chinese Fermented Sour Bamboo Shoot: Roles of Lactococcus and Lactobacillus in Flavor Formation

Number of pages: 31 Posted: 23 Jun 2022
Caixia Chen, Guiguang Cheng, Yaping Liu, Yongxin Yi, Dongjie Chen, Lu Zhang, Xuejiao Wang and Jianxin Cao
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
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Citation 5

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Sour bamboo shoot, Microbial communities, High-throughput sequencing, Volatile compounds, fermentation