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Jianxin Cao

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

8

DOWNLOADS

221

TOTAL CITATIONS

6

Scholarly Papers (8)

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1.

Correlation between Microorganisms and Flavor of Chinese Fermented Sour Bamboo Shoot: Roles of Lactococcus and Lactobacillus in Flavor Formation

Number of pages: 31 Posted: 23 Jun 2022
Caixia Chen, Guiguang Cheng, Yaping Liu, Yongxin Yi, Dongjie Chen, Lu Zhang, Xuejiao Wang and Jianxin Cao
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 43 (1,145,425)
Citation 5

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Sour bamboo shoot, Microbial communities, High-throughput sequencing, Volatile compounds, fermentation

2.

Preparing of Dry-Cured Meat with Ham Flavor in Short Fermentation Period by Adding Exogenous Enzymes

Number of pages: 21 Posted: 14 Feb 2025
Man Shen, Haolin Tian, Peng Han, Xuejiao Wang, Xiaoyu Yin and Jianxin Cao
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 39 (1,196,171)

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Dry cured meat, Exogenous enzymes, Good quality, Flavor

3.

The effect of the addition of Oudemansiella raphanipies, yam, and highland barley flour on the dough and baking quality of bread

Number of pages: 48 Posted: 23 Sep 2025
Charles S. Brennan, Yuyue Qin, Man Luo, Yiwei Huang, Haiyan Chen, Jianxin Cao, Li Zhen, Margaret Brennan and Yuanxiang Huang
Royal Melbourne Institute of Technology (RMIT University), Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Kunming University of Science and Technology
Downloads 34 (1,263,436)

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Oudemansiella raphanipies, Yam, Highland barley, Baking quality, free amino acid, Volatile compound

4.

Que Zui Tea extract Alleviates Atherosclerosis via liver-vasculature-gut Axis by Modulating Lipid Metabolism, Inflammation and Gut Microbiota in ApoE-/- Mice

Number of pages: 72 Posted: 16 Apr 2026
Xinjie Chen, Huimin Cui, Yuansheng Li, Junmei Wang, Ya Fan, Yaping Liu, Tianqi Cui, Jianxin Cao, Hesham R. EI Seedi, Zhengxuan Wang and Guiguang Cheng
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Northeast Agricultural University, Kunming University of Science and Technology, Islamic University of Madinah, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 27 (1,436,435)

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Que Zui tea, Atherosclerosis, Gut Microbiota, Lipid metabolism, Inflammation

5.

Enhancement of environmental stability and gastrointestinal digestive stability of liposomes loaded with probiotics: The gelation and prebiotic effects of inulin

Number of pages: 41 Posted: 03 Nov 2025
Jing Liu, Nianwen Zhang, Chaofan Guo, Ruilin Luo, Xingwei Wang, Xiaoyu Yin, Jianxin Cao, Xianchao Feng and Xuejiao Wang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Jiangnan University, Kunming University of Science and Technology, Kunming University of Science and Technology, Northwest Agricultural and Forestry University and Kunming University of Science and Technology
Downloads 26 (1,372,601)

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liposome, Inulin, Stability, gastrointestinal digestion, Lactobacillus rhamnosus

6.

Combined Application of High-Throughput Sequencing and Metabolomics To Analyze Microbial Diversity and Metabolites of Four Varieties Of Dry-Cured Ham in Western Yunnan of China

Number of pages: 13 Posted: 22 Nov 2023
Yu Qin, Wenwen Li, Wenwen Zhang, Beibei Zhang, Dengjie Yao, Chunyin Zeng, Jianxin Cao, Li Lirong and Rui Huang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and affiliation not provided to SSRN
Downloads 25 (1,399,036)

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dry-cured ham, bacterium, Fungi, metabolite, metabolic pathways

7.

Effect of Ultra-High Pressure Pretreatment on the Phenolic Profiles, Antioxidative Activity and Cytoprotective Capacity of the Different Phenolic Fractions from Que Zui Tea

Number of pages: 41 Posted: 23 Aug 2022
Yongpeng Wang, Zhengxuan Wang, Qingwang Xue, Li Zhen, Yudan Wang, Jianxin Cao, Yaping Liu, Tianrui Zhao and Guiguang Cheng
Kunming University of Science and Technology, Kunming University of Science and Technology, Liaocheng University - Shandong Provincial Key Laboratory of Chemical Energy Storage and Novel Cell Technology, Kunming University of Science and Technology, Yunnan Minzu University, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 22 (1,436,435)
Citation 1

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ultra-high pressure, Que Zui tea, antioxidant activities, cytoprotective effects, UHPLC-ESI-HRMS/MS

8.

Structure–function modification of soluble dietary fiber polysaccharides from lignified bamboo shoots through microwave-assisted enzymatic disruption of lignocellulosic barrier

Number of pages: 108 Posted: 29 Jun 2026
Shirong Wang, Xuejiao Wang, Shao Quan Liu, Yuyun Lu, Shujie Wang, Jianxin Cao, Yihe Zhao, Xingwei Wang and Yuhong Guo
Kunming University of Science and Technology, Kunming University of Science and Technology, National University of Singapore (NUS) - Department of Food Science and Technology, National University of Singapore (NUS) - Faculty of Science, Kunming University of Science and Technology, Kunming University of Science and Technology, Southwest Forestry University, Jiangnan University and Yunnan Academy of Forestry and Grassland
Downloads 5

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lignocellulosic barrier, soluble dietary fiber polysaccharides, polysaccharide structure, Structure-function relationship