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Rui Huang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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97

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Flavor Characteristics of Natural Yak Milk Yogurt and the Impact of Representative Strains Fermentation on the Formation of Flavor Compounds

Number of pages: 30 Posted: 17 Feb 2025
Yanting Qin, Miao Jiang, Jingyi Ma, Xin Li, Fangfang Yue, Yulin Zhang, Yiming Zheng, Yilu Tian, Lihua Liu, Shuxuan Wang, Rui Huang, Nageena Qayyum, Mohamedelfatieh Ismael, Marat Muratkhan, Xin Wang and Xin Lü
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 39 (1,196,171)

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Yak yogurt, LAB, representative strains, Flavor component

2.

Comparative Analysis of Physicochemical Properties, Flavor Compounds, and Metabolites Among Three Major Cultivated Walnut (Juglans Sigillata Dode) Varieties in China Yunnan

Number of pages: 48 Posted: 23 Jul 2024
Wenwen Li, Yu Qin, Jiahang Gong, Beibei Zhang, Wenwen Zhang, Dengjie Yao, Chunyin Zeng, Delu Ning, Yongliang Zhuang, Li Lirong and Rui Huang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Yunnan Academy of Forestry and Grassland, Kunming University of Science and Technology, Kunming University of Science and Technology and affiliation not provided to SSRN
Downloads 33 (1,277,121)
Citation 1

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Walnut, Amino acid, Fatty acids, flavor compounds, Metabolomics

3.

Combined Application of High-Throughput Sequencing and Metabolomics To Analyze Microbial Diversity and Metabolites of Four Varieties Of Dry-Cured Ham in Western Yunnan of China

Number of pages: 13 Posted: 22 Nov 2023
Yu Qin, Wenwen Li, Wenwen Zhang, Beibei Zhang, Dengjie Yao, Chunyin Zeng, Jianxin Cao, Li Lirong and Rui Huang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and affiliation not provided to SSRN
Downloads 25 (1,399,036)

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dry-cured ham, bacterium, Fungi, metabolite, metabolic pathways