default author photo

Nageena Qayyum

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

81

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Systematical Evaluation of Concentrated Apple Juice Fermented with Seven Typical Lactic Acid Bacteria About Phytochemical Properties, Volatile Compounds, Sensory Properties and Antioxidant Activities

Number of pages: 50 Posted: 03 Feb 2024
Shuxuan Wang, Haoyue Han, Nageena Qayyum, Heyang Yuan, Wenjing Wu, Marat Muratkhan, Ying Wang, Hu Ma, Xin Wang and Xin Lü
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 41 (1,196,171)

Abstract:

Loading...

Concentrated apple juice, Lactic acid bacteria, Fermentation, Sensory properties

2.

Flavor Characteristics of Natural Yak Milk Yogurt and the Impact of Representative Strains Fermentation on the Formation of Flavor Compounds

Number of pages: 30 Posted: 17 Feb 2025
Yanting Qin, Miao Jiang, Jingyi Ma, Xin Li, Fangfang Yue, Yulin Zhang, Yiming Zheng, Yilu Tian, Lihua Liu, Shuxuan Wang, Rui Huang, Nageena Qayyum, Mohamedelfatieh Ismael, Marat Muratkhan, Xin Wang and Xin Lü
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
Downloads 40 (1,196,171)

Abstract:

Loading...

Yak yogurt, LAB, representative strains, Flavor component