Guangdong, Guangzhou
China
South China Agricultural University
Listeria monocytogenes, Ultrasound, slightly acidic electrolyzed water, phenyllactic acid, viable but non-culturable state, prepared salad
Yak yogurt, LAB, representative strains, Flavor component
Quorum sensing, autoinducer-2, Detection, 2, 3-diaminonaphthalene, HPLC-PDA