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Flavor Characteristics of Natural Yak Milk Yogurt and the Impact of Representative Strains Fermentation on the Formation of Flavor Compounds

Number of pages: 30 Posted: 17 Feb 2025

Yanting Qin, Miao Jiang, Jingyi Ma, Xin Li, Fangfang Yue, Yulin Zhang, Yiming Zheng, Yilu Tian, Lihua Liu, Shuxuan Wang, Rui Huang, Nageena Qayyum, Mohamedelfatieh Ismael, Marat Muratkhan, Xin Wang and Xin Lü

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, South China Agricultural University, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University

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Yilu Tian

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Scholarly Papers (1)

Flavor Characteristics of Natural Yak Milk Yogurt and the Impact of Representative Strains Fermentation on the Formation of Flavor Compounds

Abstract: