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Wenjing Wu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Systematical Evaluation of Concentrated Apple Juice Fermented with Seven Typical Lactic Acid Bacteria About Phytochemical Properties, Volatile Compounds, Sensory Properties and Antioxidant Activities

Number of pages: 50 Posted: 03 Feb 2024
Shuxuan Wang, Haoyue Han, Nageena Qayyum, Heyang Yuan, Wenjing Wu, Marat Muratkhan, Ying Wang, Hu Ma, Xin Wang and Xin Lü
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Northwest Agricultural and Forestry University and Northwest Agricultural and Forestry University
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Concentrated apple juice, Lactic acid bacteria, Fermentation, Sensory properties