default author photo

Jiahang Gong

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

SCHOLARLY PAPERS

1

DOWNLOADS

33

TOTAL CITATIONS

1

Scholarly Papers (1)

1.

Comparative Analysis of Physicochemical Properties, Flavor Compounds, and Metabolites Among Three Major Cultivated Walnut (Juglans Sigillata Dode) Varieties in China Yunnan

Number of pages: 48 Posted: 23 Jul 2024
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Yunnan Academy of Forestry and Grassland, Kunming University of Science and Technology, Kunming University of Science and Technology and affiliation not provided to SSRN
Downloads 33 (1,277,121)
Citation 1

Abstract:

Loading...

Walnut, Amino acid, Fatty acids, flavor compounds, Metabolomics