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Xiaoyu Yin

Kunming University of Science and Technology

Kunming Yunnan China

Kunming

China

  • Kunming University of Science and Technology

SCHOLARLY PAPERS

2

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30

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0

Scholarly Papers (2)

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1.

Enhancement of environmental stability and gastrointestinal digestive stability of liposomes loaded with probiotics: The gelation and prebiotic effects of inulin

Number of pages: 41 Posted: 03 Nov 2025
Jing Liu, Nianwen Zhang, Chaofan Guo, Ruilin Luo, Xingwei Wang, Xiaoyu Yin, Jianxin Cao, Xianchao Feng and Xuejiao Wang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Jiangnan University, Kunming University of Science and Technology, Kunming University of Science and Technology, Northwest Agricultural and Forestry University and Kunming University of Science and Technology
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liposome, Inulin, Stability, gastrointestinal digestion, Lactobacillus rhamnosus

2.

Interspecific differences in key quality attributes and mechanisms of fried flavor formation in wild Termitomyces albuminosus

Number of pages: 45 Posted: 16 Jul 2026
Hairong Wu, Xuanbei Liu, Xuejiao Wang, Xiaoyu Yin, Jianxin Cao and Xingwei Wang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology and Jiangnan University
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Termitomyces albuminosus, flavor precursor, frying processing, volatile compounds