default author photo

Charles S. Brennan

Royal Melbourne Institute of Technology (RMIT University)

124 La Trobe Street

Melbourne, 3000

Australia

  • Royal Melbourne Institute of Technology (RMIT University)

SCHOLARLY PAPERS

13

DOWNLOADS

620

TOTAL CITATIONS

1

Scholarly Papers (13)

Actions:
Email selected abstracts
1.

Comparison of Camel, Buffalo, Cow, Goat, and Sheep Yoghurts in Terms of Various Physicochemical, Biochemical, Textural, and Rheological Properties

Number of pages: 23 Posted: 28 Apr 2023
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Oz, Charles S. Brennan, Thom Huppertz, Ryszard Amarowicz, Mohammad Rizwan Khan, Tahra ElObeid, Rana Muhammad Aadil and Fatih Öz
Ataturk University, Ataturk University, Ataturk University, Royal Melbourne Institute of Technology (RMIT University), Wageningen University and Research (WUR), Polish Academy of Sciences (PAS), King Saud University, Qatar University, National Institute of Food Science and Technology and Ataturk University
Downloads 108 (654,668)

Abstract:

Loading...

camel yogurt, fatty acid composition, amino acid profile, organic acid profile, texture profile, rheological properties

2.

Lignin Nanoparticles from Ayurvedic Industry Spent Materials: Applications in Pickering Emulsions for Curcumin and Vitamin D 3 Encapsulation

Number of pages: 37 Posted: 27 Feb 2024
Billu Abraham, Heeba Shakeela, Devendra Leena P, K. B. Arun, Charles S. Brennan, Nitin Mantri, Benu Adhikari, Nisha P and Vasanth Ragavan K
CSIR-National Institute for Interdisciplinary Science and Technology, CSIR-National Institute for Interdisciplinary Science and Technology, CSIR-National Institute for Interdisciplinary Science and Technology, CSIR-National Institute for Interdisciplinary Science and Technology, Royal Melbourne Institute of Technology (RMIT University), RMIT University, Royal Melbourne Institute of Technology (RMIT University), CSIR-National Institute for Interdisciplinary Science and Technology and CSIR-National Institute for Interdisciplinary Science and Technology
Downloads 101 (694,528)

Abstract:

Loading...

Lignin nanoparticles, Ayurveda industry, curcumin, Vitamin D3, Pickering nanoemulsions

3.

Improvement of Betalains Stability Extracted from Red Dragon Fruit Peel by Ultrasound-Assisted Microencapsulation with Maltodextrin

Number of pages: 28 Posted: 25 Nov 2021
Xiaolan Li, Zhi-Hong Zhang, Jiaqi Qiao, Wenjuan Qu, Man-Sheng Wang, Xianli Gao, Cunsheng Zhang, Charles S. Brennan and Xianghui Qi
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Chinese Academy of Agricultural Sciences (CAAS), Jiangsu University, Jiangsu University, Royal Melbourne Institute of Technology (RMIT University) and Jiangsu University
Downloads 99 (699,467)

Abstract:

Loading...

betalains, red dragon fruit peel, maltodextrin, ultrasound treatment, physicochemical properties

4.

Predicting dietary fibre functional properties from their chemical structure: a Raman and FTIR investigation

Number of pages: 27 Posted: 19 Sep 2025
Christo Opperman, Mahsa Majzoobi, Asgar Farahnaky, Vishal Ratanpaul, Hao Thi Thu Van, Ewan Blanch, Charles S. Brennan, Jeremy Landry and Rajaraman Eri
affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 53 (1,074,648)

Abstract:

Loading...

Prebiotic, Structure-Function Relationship, Predictive modelling, Vibrational spectroscopy

5.

Application of Antimicrobial Nanocomposite Film Packaging on the Postharvest Quality and Specific Spoilage Organisms of Mushrooms (Russula Virescens)

Number of pages: 26 Posted: 15 Mar 2023
Bifen Zhu, Yudi Liu, Margaret Brennan, Charles S. Brennan, Yuyue Qin, Lin Li and Haiyan Chen
Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), Kunming University of Science and Technology, Dongguan University of Technology and Kunming University of Science and Technology
Downloads 49 (1,074,648)

Abstract:

Loading...

Mesoporous silica, Nanocomposite film, Postharvest quality, Spoilage organism, Russula virescens

6.

Effect of Low-Temperature Physical Field Sterilization Technology Treatments on the Storage Properties of Lychee Whole-Fruit Powder: Evaluation of Biochemical Properties, Microbial Stability, and Flavor Characteristics

Number of pages: 42 Posted: 31 Mar 2025
Lukai Ma, Xianhong Bi, Guang Yang, Lina Cheng, Charles S. Brennan, Gengsheng Xiao, Feng Wang and Xiaoguo Ying
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Royal Melbourne Institute of Technology (RMIT University), Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
Downloads 36 (1,236,159)

Abstract:

Loading...

Lychee powder, Quality, Microbial communities, GC-MS, Food storage

7.

Hs-Gs-Ims Detection of Volatile Compounds in Pomelo Processed by Ultra-Fine Grinding Technology

Number of pages: 30 Posted: 16 Mar 2023
Dongjie Liu, Ziying Lin, Huifan Liu, Yuming Zhong, XI XIE, Feng Wang, Charles S. Brennan, Gengsheng Xiao and Qin Wang
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 36 (1,236,159)

Abstract:

Loading...

pomelo, fruitlet, ultra-fine grinding technology, particle size, Volatile compounds

8.

The effect of the addition of Oudemansiella raphanipies, yam, and highland barley flour on the dough and baking quality of bread

Number of pages: 48 Posted: 23 Sep 2025
Charles S. Brennan, Yuyue Qin, Man Luo, Yiwei Huang, Haiyan Chen, Jianxin Cao, Li Zhen, Margaret Brennan and Yuanxiang Huang
Royal Melbourne Institute of Technology (RMIT University), Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Kunming University of Science and Technology
Downloads 34 (1,263,436)

Abstract:

Loading...

Oudemansiella raphanipies, Yam, Highland barley, Baking quality, free amino acid, Volatile compound

9.

The Effect of Rosa Roxburghii Tratt Extraction On Gel Strength and Flavour of Hairtail Surimi

Number of pages: 35 Posted: 24 Jul 2024
Jixiang Zhang, Lin Yu, Feifan Wu, Xiaoguo Ying, Shanggui Deng, Islam Shafiul, Charles S. Brennan, Soottawat Benjakul and Lukai Ma
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU) and Zhongkai University of Agriculture and Engineering
Downloads 32 (1,290,922)

Abstract:

Loading...

Hairtail surimi, Rosa roxburghii tratt extraction, Gel quality, Surimi flavour.

10.

Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus Ovatus, Family Bramidae) Oil Using Gc-Ms, Gc-Ims, and an E-Nose1

Number of pages: 27 Posted: 21 May 2024
Jixiang Zhang, Feifan Wu, Yusufu Kasato, Shanggui Deng, Charles S. Brennan, Soottawat Benjakul, Xiaoguo Ying, Lukai Ma and Beilei Xu
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU), Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 29 (1,332,057)
Citation 1

Abstract:

Loading...

fish oil, cold atmospheric plasma, gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility mass spectrometry (GC-IMS), volatile compound

11.

Interactions between Jiuzao Glutelin with Resveratrol, Quercetin, Curcumin, and Azelaic to Increase Their Physicochemical Properties and Antioxidant Activities

Number of pages: 28 Posted: 19 Nov 2023
Yunsong Jiang, Jayani Chandrapala, Mahsa Majzoobi, Charles S. Brennan, Jinyuan Sun, Xin-An Zeng and Baoguo Sun
Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University), Beijing Technology and Business University, South China University of Technology and Beijing Technology and Business University
Downloads 25 (1,385,945)

Abstract:

Loading...

Jiuzao glutelin, Functional components, Reinforcing effects, Stability improvement, Antioxidant ability

12.

Extraction, Physicochemical Characterization, and Antioxidant Activity of Sorghum Husk Proteins: Implications for Lycopene Encapsulation

Number of pages: 47 Posted: 30 Apr 2026
Guangxuan Shao, Ying Liu, Jayani Chandrapala, Mahsa Majzoobi, Charles S. Brennan, Yunsong Jiang, Mengzhen Xing and Bo Cui
Qilu University of Technology, Qilu University of Technology, Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University), Qilu University of Technology, Shandong University of Traditional Chinese Medicine and Qilu University of Technology
Downloads 18 (1,509,872)

Abstract:

Loading...

Sorghum husks, Protein, Physicochemical properties, Antioxidant activity, lycopene encapsulation, Nanoparticles

13.

A Dual-Method Approach to Reduce Sugar Levels and Improve Sensory Perception in Instant Drink Products with Encapsulated Co-Extracts: Combining Descriptive Analysis and Psychophysical Methods

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U00
Posted: 24 Aug 2023
Kanjana Singh, Niramon Utama-ang, Lisa Newman, Charles S. Brennan, Benu Adhikari and Julia Low
Royal Melbourne Institute of Technology (RMIT University), Chiang Mai University, Independent, Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University) and Independent

Abstract:

Loading...