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Xianhong Bi

Zhongkai University of Agriculture and Engineering

China

SCHOLARLY PAPERS

3

DOWNLOADS

113

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Edible Beeswax-Flaxseed Oil Nanostructured Lipid Carriers for Improved Β-Sitosterol Bioaccessibility: Structural Advantages and Controlled Release in Dynamic Digestion

Number of pages: 45 Posted: 10 May 2025
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Henan Agricultural University
Downloads 54 (1,020,567)

Abstract:

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Nanostructured lipid carriers, β-sitosterol, edible lipids, colloidal stability, controlled release

2.

Effect of Low-Temperature Physical Field Sterilization Technology Treatments on the Storage Properties of Lychee Whole-Fruit Powder: Evaluation of Biochemical Properties, Microbial Stability, and Flavor Characteristics

Number of pages: 42 Posted: 31 Mar 2025
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Royal Melbourne Institute of Technology (RMIT University), Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
Downloads 36 (1,236,159)

Abstract:

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Lychee powder, Quality, Microbial communities, GC-MS, Food storage

3.

Effect of Polar Compounds on the Formation of Low-Molecular-Weight Toxic Aldehydes During Deep-Frying and Potential Mechansims

Number of pages: 41 Posted: 25 Aug 2025
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, affiliation not provided to SSRN, Zhejiang University of Technology, South China Agricultural University, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
Downloads 23 (1,424,331)

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Total Polar Compounds, Low-molecular-weight toxic aldehydes, Fried fries, Fried chicken breast meat, Competitive relationship