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Weiwei Cheng

Zhejiang University of Technology

China

  • Zhejiang University of Technology

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Effect of Polar Compounds on the Formation of Low-Molecular-Weight Toxic Aldehydes During Deep-Frying and Potential Mechansims

Number of pages: 41 Posted: 25 Aug 2025
Lukai Ma, Xianhong Bi, Yun Cui, Weiwei Cheng, Guoqin Liu, Gengsheng Xiao and Bin Zhang
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, affiliation not provided to SSRN, Zhejiang University of Technology, South China Agricultural University, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
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Abstract:

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Total Polar Compounds, Low-molecular-weight toxic aldehydes, Fried fries, Fried chicken breast meat, Competitive relationship