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Lukai Ma

Zhongkai University of Agriculture and Engineering

China

  • Zhongkai University of Agriculture and Engineering

SCHOLARLY PAPERS

8

DOWNLOADS

305

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Classification of Banana Puree Varieties Based on Rheological Properties

Number of pages: 43 Posted: 27 Aug 2024
Zunxu Chen, Lukai Ma, Xi Xie, Qin Wang, Gengsheng Xiao, Yuming Zhong and Huifan Liu
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 82 (809,932)

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classification method, banana puree, Random Forest Model, machine learning, rheological properties

2.

Edible Beeswax-Flaxseed Oil Nanostructured Lipid Carriers for Improved Β-Sitosterol Bioaccessibility: Structural Advantages and Controlled Release in Dynamic Digestion

Number of pages: 45 Posted: 10 May 2025
Lukai Ma, Zijian Li, Linjing Li, Xianhong Bi, Gengsheng Xiao and Linlin Li
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Henan Agricultural University
Downloads 54 (1,020,567)

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Nanostructured lipid carriers, β-sitosterol, edible lipids, colloidal stability, controlled release

3.

Effect of Low-Temperature Physical Field Sterilization Technology Treatments on the Storage Properties of Lychee Whole-Fruit Powder: Evaluation of Biochemical Properties, Microbial Stability, and Flavor Characteristics

Number of pages: 42 Posted: 31 Mar 2025
Lukai Ma, Xianhong Bi, Guang Yang, Lina Cheng, Charles S. Brennan, Gengsheng Xiao, Feng Wang and Xiaoguo Ying
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Royal Melbourne Institute of Technology (RMIT University), Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
Downloads 36 (1,236,159)

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Lychee powder, Quality, Microbial communities, GC-MS, Food storage

4.

The Effect of Rosa Roxburghii Tratt Extraction On Gel Strength and Flavour of Hairtail Surimi

Number of pages: 35 Posted: 24 Jul 2024
Jixiang Zhang, Lin Yu, Feifan Wu, Xiaoguo Ying, Shanggui Deng, Islam Shafiul, Charles S. Brennan, Soottawat Benjakul and Lukai Ma
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU) and Zhongkai University of Agriculture and Engineering
Downloads 32 (1,290,922)

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Hairtail surimi, Rosa roxburghii tratt extraction, Gel quality, Surimi flavour.

5.

Investigation of Microwave, Irradiation, Low-Temperature Plasma on Flavor Changes of Mango Powder

Number of pages: 32 Posted: 31 Dec 2024
Feng Wang, Kewei Lin, Qiaomei Shen, Dongjie Liu, Lukai Ma and Gengsheng Xiao
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 29 (1,332,057)

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Mango Powder, physical field treatments, flavor, Volatile compounds, Odor activity value

6.

Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus Ovatus, Family Bramidae) Oil Using Gc-Ms, Gc-Ims, and an E-Nose1

Number of pages: 27 Posted: 21 May 2024
Jixiang Zhang, Feifan Wu, Yusufu Kasato, Shanggui Deng, Charles S. Brennan, Soottawat Benjakul, Xiaoguo Ying, Lukai Ma and Beilei Xu
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU), Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 29 (1,332,057)
Citation 1

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fish oil, cold atmospheric plasma, gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility mass spectrometry (GC-IMS), volatile compound

7.

Effect of Polar Compounds on the Formation of Low-Molecular-Weight Toxic Aldehydes During Deep-Frying and Potential Mechansims

Number of pages: 41 Posted: 25 Aug 2025
Lukai Ma, Xianhong Bi, Yun Cui, Weiwei Cheng, Guoqin Liu, Gengsheng Xiao and Bin Zhang
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, affiliation not provided to SSRN, Zhejiang University of Technology, South China Agricultural University, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
Downloads 23 (1,424,331)

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Total Polar Compounds, Low-molecular-weight toxic aldehydes, Fried fries, Fried chicken breast meat, Competitive relationship

8.

From internal degradation to external quality deterioration: How lipid peroxidation affects protein changes during sea bass (Lateolabrax japonicus) storage—a study based on multi-omics technology

Number of pages: 41 Posted: 24 Nov 2025
Xinyang Li, Xiaoguo Ying, Bin Zhang, Shanggui Deng, Gengsheng Xiao, Yujuan Xu, Soottawat Benjakul, Xiuzhu Yu and Lukai Ma
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Prince of Songkla University (PSU), Northwest Agricultural and Forestry University and Zhongkai University of Agriculture and Engineering
Downloads 20 (1,448,301)

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Lipid oxidation, reactive carbonyl, Volatile metabolomics, Proteomics, immune proteins