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Jixiang Zhang

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

SCHOLARLY PAPERS

4

DOWNLOADS

149

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Flavor Volatiles of Flesh Oil and Liver Oil in Temperate Ocean-Bass (Doederleinia Berycoides) by Hs-Gc-Ims and Hs-Spme-Gc-Ms

Number of pages: 41 Posted: 10 Oct 2024
Feifan Wu, Kewei Lin, Jixiang Zhang, Xinyang Li, Xiaoguo Ying, Shanggui Deng, Gengsheng Xiao, Feng Wang and Lukai Ma
Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 55 (1,010,164)

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Flesh oil, Liver oil, Lipids, Volatile compounds, Flavors

2.

Effects on Gel Qualities and Microstructure of Hairtail Surimi Gels of Different Proportions of Cassava Starch and Soy Protein Isolate

Number of pages: 18 Posted: 22 Oct 2023
Lin Yu, Feifan Wu, Yu Wei, Xinyang Li, Jixiang Zhang, Qianyun Han, Yi Hu, Yadong Zhao, Xiaoguo Ying, Chuanhai Tu and Shanggui Deng
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 33 (1,277,121)

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Hairtail surimi, Cassava starch, Soy protein isolate, Gel properties

3.

The Effect of Rosa Roxburghii Tratt Extraction On Gel Strength and Flavour of Hairtail Surimi

Number of pages: 35 Posted: 24 Jul 2024
Jixiang Zhang, Lin Yu, Feifan Wu, Xiaoguo Ying, Shanggui Deng, Islam Shafiul, Charles S. Brennan, Soottawat Benjakul and Lukai Ma
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU) and Zhongkai University of Agriculture and Engineering
Downloads 32 (1,290,922)

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Hairtail surimi, Rosa roxburghii tratt extraction, Gel quality, Surimi flavour.

4.

Effect of Atmospheric Cold Plasma Treatment on the Flavor of High-Fat Aquatic Products: A Case Study of Golden Pomfret (Trachinotus Ovatus, Family Bramidae) Oil Using Gc-Ms, Gc-Ims, and an E-Nose1

Number of pages: 27 Posted: 21 May 2024
Jixiang Zhang, Feifan Wu, Yusufu Kasato, Shanggui Deng, Charles S. Brennan, Soottawat Benjakul, Xiaoguo Ying, Lukai Ma and Beilei Xu
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU), Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 29 (1,332,057)
Citation 1

Abstract:

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fish oil, cold atmospheric plasma, gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion mobility mass spectrometry (GC-IMS), volatile compound