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Feifan Wu

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

SCHOLARLY PAPERS

3

DOWNLOADS

120

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Flavor Volatiles of Flesh Oil and Liver Oil in Temperate Ocean-Bass (Doederleinia Berycoides) by Hs-Gc-Ims and Hs-Spme-Gc-Ms

Number of pages: 41 Posted: 10 Oct 2024
Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 55 (1,010,164)

Abstract:

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Flesh oil, Liver oil, Lipids, Volatile compounds, Flavors

2.

Effects on Gel Qualities and Microstructure of Hairtail Surimi Gels of Different Proportions of Cassava Starch and Soy Protein Isolate

Number of pages: 18 Posted: 22 Oct 2023
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 33 (1,277,121)

Abstract:

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Hairtail surimi, Cassava starch, Soy protein isolate, Gel properties

3.

The Effect of Rosa Roxburghii Tratt Extraction On Gel Strength and Flavour of Hairtail Surimi

Number of pages: 35 Posted: 24 Jul 2024
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Royal Melbourne Institute of Technology (RMIT University), Prince of Songkla University (PSU) and Zhongkai University of Agriculture and Engineering
Downloads 32 (1,290,922)

Abstract:

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Hairtail surimi, Rosa roxburghii tratt extraction, Gel quality, Surimi flavour.