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Feng Wang

Zhongkai University of Agriculture and Engineering

China

  • Zhongkai University of Agriculture and Engineering

SCHOLARLY PAPERS

3

DOWNLOADS

120

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Flavor Volatiles of Flesh Oil and Liver Oil in Temperate Ocean-Bass (Doederleinia Berycoides) by Hs-Gc-Ims and Hs-Spme-Gc-Ms

Number of pages: 41 Posted: 10 Oct 2024
Feifan Wu, Kewei Lin, Jixiang Zhang, Xinyang Li, Xiaoguo Ying, Shanggui Deng, Gengsheng Xiao, Feng Wang and Lukai Ma
Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 55 (1,010,164)

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Flesh oil, Liver oil, Lipids, Volatile compounds, Flavors

2.

Effect of Low-Temperature Physical Field Sterilization Technology Treatments on the Storage Properties of Lychee Whole-Fruit Powder: Evaluation of Biochemical Properties, Microbial Stability, and Flavor Characteristics

Number of pages: 42 Posted: 31 Mar 2025
Lukai Ma, Xianhong Bi, Guang Yang, Lina Cheng, Charles S. Brennan, Gengsheng Xiao, Feng Wang and Xiaoguo Ying
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Agricultural Sciences, Royal Melbourne Institute of Technology (RMIT University), Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhejiang Ocean University
Downloads 36 (1,236,159)

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Lychee powder, Quality, Microbial communities, GC-MS, Food storage

3.

Investigation of Microwave, Irradiation, Low-Temperature Plasma on Flavor Changes of Mango Powder

Number of pages: 32 Posted: 31 Dec 2024
Feng Wang, Kewei Lin, Qiaomei Shen, Dongjie Liu, Lukai Ma and Gengsheng Xiao
Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering and Zhongkai University of Agriculture and Engineering
Downloads 29 (1,332,057)

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Mango Powder, physical field treatments, flavor, Volatile compounds, Odor activity value