Author Page for Bin Zhang

Carbon dots from tuna stick water doped with phenolic acids: Structural, optical, and physiochemical properties with enhanced antioxidant and antimicrobial activities

Number of pages: 41 Posted: 24 Jan 2026

Arunachalasivamani Ponnusamy, Krisana Nilsuwan, Yu Fu, Lukai Ma, Bin Zhang and Soottawat Benjakul

affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University - Key College of Food Science, Zhongkai University of Agriculture and Engineering, Zhejiang Ocean University and Prince of Songkla University (PSU)

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Abstract:

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From internal degradation to external quality deterioration: How lipid peroxidation affects protein changes during sea bass (Lateolabrax japonicus) storage—a study based on multi-omics technology

Number of pages: 41 Posted: 24 Nov 2025

Xinyang Li, Xiaoguo Ying, Bin Zhang, Shanggui Deng, Gengsheng Xiao, Yujuan Xu, Soottawat Benjakul, Xiuzhu Yu and Lukai Ma

Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhongkai University of Agriculture and Engineering, Zhongkai University of Agriculture and Engineering, Prince of Songkla University (PSU), Northwest Agricultural and Forestry University and Zhongkai University of Agriculture and Engineering

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Abstract:

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Effects of back-splitting and deveining on protein degradation in red shrimp (Solenocera crassicornis) during refrigerated storage

Number of pages: 36 Posted: 07 Apr 2026

Feili Zhan, Wenxiong Zheng, Renda Yu, Soottawat Benjakul, Huimin Lin, Daodong Pan and Bin Zhang

Zhejiang Ocean University, Zhejiang Ocean University, Henan Agricultural University, Prince of Songkla University (PSU), Zhejiang Ocean University, Ningbo University and Zhejiang Ocean University

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Bin Zhang

Zhejiang Ocean University

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Scholarly Papers (3)

Carbon dots from tuna stick water doped with phenolic acids: Structural, optical, and physiochemical properties with enhanced antioxidant and antimicrobial activities

Abstract:

From internal degradation to external quality deterioration: How lipid peroxidation affects protein changes during sea bass (Lateolabrax japonicus) storage—a study based on multi-omics technology

Abstract:

Effects of back-splitting and deveining on protein degradation in red shrimp (Solenocera crassicornis) during refrigerated storage

Abstract: