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Feili Zhan

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

SCHOLARLY PAPERS

5

DOWNLOADS

119

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Effects of Dbd-Cp Pre-Treatment on the Physicochemical Properties and Volatile Flavor Compounds of Ready-to-Eat Drunken Shrimp (Solenocera Crassicornis) During Frozen Storage

Number of pages: 41 Posted: 25 Mar 2025
Feili Zhan, Qiongjing Wu, Daodong Pan, Soottawat Benjakul, Zhiyu Liu, Huimin Lin, Bin Zhang and Wenxiong Zheng
Zhejiang Ocean University, Zhejiang Ocean University, Ningbo University, Prince of Songkla University (PSU), affiliation not provided to SSRN, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 37 (1,222,651)

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Ready-to-eat drunken shrimp, Myofibrillar proteins, volatile organic compounds, Microorganism, DBD-CP pre-treatment

2.

Full Tittle Effects of Hot Air Drying on the Physicochemical Properties and Structure of Myofibrillar Protein in Sword Prawn (Parapenaeopsis Hardwickii)

Number of pages: 32 Posted: 29 May 2025
Ronglin Yang, Wenxiong Zheng, Shanshan Shui, Feili Zhan, Chenxuan Feng and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
Downloads 28 (1,345,526)

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Parapenaeopsis hardwickii, Hot Air Drying, myofibrillar proteins, Physicochemical Properties, structure

3.

Investigating the Migration Hypothesis: Effects of Trypsin-Like Protease on the Quality of Muscle Proteins of Red Shrimp (Solenocera crassicornis) During Cold Storage

Number of pages: 29 Posted: 01 Jul 2023
Feili Zhan, Zhipeng Li, Daodong Pan, Soottawat Benjakul, Xuepeng Li and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Ningbo University, Prince of Songkla University (PSU), Bohai University and Zhejiang Ocean University
Downloads 23 (1,436,435)

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red shrimp, trypsin-like protease, muscle proteins, myofibrillar proteins

4.

Effects of Hot Air Drying on Muscle Quality, Volatile Flavor Compounds, and Lipid Profiles in Sword Prawn (Parapenaeopsis Hardwickii) Based on Physicochemical, Gc-Ims, and Uhplc-Ms/Ms-Based Lipidomics Analysis

Number of pages: 36 Posted: 04 Apr 2025
Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, University of Vigo, Prince of Songkla University (PSU) and Zhejiang Ocean University
Downloads 18 (1,470,786)

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Parapenaeopsis hardwickii, hot air drying, muscle quality, volatile flavor compounds, lipidomics

5.

Effects of back-splitting and deveining on protein degradation in red shrimp (Solenocera crassicornis) during refrigerated storage

Number of pages: 36 Posted: 07 Apr 2026
Feili Zhan, Wenxiong Zheng, Renda Yu, Soottawat Benjakul, Huimin Lin, Daodong Pan and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Henan Agricultural University, Prince of Songkla University (PSU), Zhejiang Ocean University, Ningbo University and Zhejiang Ocean University
Downloads 13 (1,518,554)

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Red shrimp, Myofibrillar proteins, Muscle quality, Non-targeted metabolomics