Lucheng Wang

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

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Scholarly Papers (1)

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Effects of Hot Air Drying on Muscle Quality, Volatile Flavor Compounds, and Lipid Profiles in Sword Prawn (Parapenaeopsis Hardwickii) Based on Physicochemical, Gc-Ims, and Uhplc-Ms/Ms-Based Lipidomics Analysis

Number of pages: 36 Posted: 04 Apr 2025
Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, University of Vigo, Prince of Songkla University (PSU) and Zhejiang Ocean University
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Abstract:

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Parapenaeopsis hardwickii, hot air drying, muscle quality, volatile flavor compounds, lipidomics