default author photo

Rui Lu

University of Vigo

E.U. de Enx. Técn. Industrial.

Vigo, E-36200

Spain

  • University of Vigo

SCHOLARLY PAPERS

1

DOWNLOADS

18

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Effects of Hot Air Drying on Muscle Quality, Volatile Flavor Compounds, and Lipid Profiles in Sword Prawn (Parapenaeopsis Hardwickii) Based on Physicochemical, Gc-Ims, and Uhplc-Ms/Ms-Based Lipidomics Analysis

Number of pages: 36 Posted: 04 Apr 2025
Wenxiong Zheng, Ronglin Yang, Shanshan Shui, Feili Zhan, Lucheng Wang, Rui Lu, Soottawat Benjakul and Bin Zhang
Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, Zhejiang Ocean University, University of Vigo, Prince of Songkla University (PSU) and Zhejiang Ocean University
Downloads 18 (1,470,786)

Abstract:

Loading...

Parapenaeopsis hardwickii, hot air drying, muscle quality, volatile flavor compounds, lipidomics