Huimin Lin

Zhejiang Ocean University

No. 1 Dinghai District

Lincheng streets Haid Road

Zhoushan City, 316022

China

  • Zhejiang Ocean University

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Scholarly Papers (1)

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Effects of Dbd-Cp Pre-Treatment on the Physicochemical Properties and Volatile Flavor Compounds of Ready-to-Eat Drunken Shrimp (Solenocera Crassicornis) During Frozen Storage

Number of pages: 41 Posted: 25 Mar 2025
Feili Zhan, Qiongjing Wu, Daodong Pan, Soottawat Benjakul, Zhiyu Liu, Huimin Lin, Bin Zhang and Wenxiong Zheng
Zhejiang Ocean University, Zhejiang Ocean University, Ningbo University, Prince of Songkla University (PSU), affiliation not provided to SSRN, Zhejiang Ocean University, Zhejiang Ocean University and Zhejiang Ocean University
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Abstract:

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Ready-to-eat drunken shrimp, Myofibrillar proteins, volatile organic compounds, Microorganism, DBD-CP pre-treatment