124 La Trobe Street
Melbourne, 3000
Australia
Royal Melbourne Institute of Technology (RMIT University)
Milk protein concentrate, Shear, Temperature, Calcium sequestering salt
Jiuzao glutelin, Functional components, Reinforcing effects, Stability improvement, Antioxidant ability
Sorghum husks, Protein, Physicochemical properties, Antioxidant activity, lycopene encapsulation, Nanoparticles