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Benu Adhikari

Royal Melbourne Institute of Technology (RMIT University)

124 La Trobe Street

Melbourne, 3000

Australia

  • Royal Melbourne Institute of Technology (RMIT University)

SCHOLARLY PAPERS

11

DOWNLOADS

352

TOTAL CITATIONS

7

Scholarly Papers (11)

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1.

Lignin Nanoparticles from Ayurvedic Industry Spent Materials: Applications in Pickering Emulsions for Curcumin and Vitamin D 3 Encapsulation

Number of pages: 37 Posted: 27 Feb 2024
Billu Abraham, Heeba Shakeela, Devendra Leena P, K. B. Arun, Charles S. Brennan, Nitin Mantri, Benu Adhikari, Nisha P and Vasanth Ragavan K
CSIR-National Institute for Interdisciplinary Science and Technology, CSIR-National Institute for Interdisciplinary Science and Technology, CSIR-National Institute for Interdisciplinary Science and Technology, CSIR-National Institute for Interdisciplinary Science and Technology, Royal Melbourne Institute of Technology (RMIT University), RMIT University, Royal Melbourne Institute of Technology (RMIT University), CSIR-National Institute for Interdisciplinary Science and Technology and CSIR-National Institute for Interdisciplinary Science and Technology
Downloads 101 (694,528)

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Lignin nanoparticles, Ayurveda industry, curcumin, Vitamin D3, Pickering nanoemulsions

2.

Characteristics of Pickering Emulsions Stabilized by Microgel Particles of Five Different Plant Proteins and Their Application

Number of pages: 36 Posted: 14 Feb 2024
Xue Hei, Shanshan Li, Zhe Liu, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 55 (1,041,696)
Citation 7

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Plant protein microgel particles, Physicochemical characteristics, Pickering emulsion, Interfacial behavior, ice cream

3.

Biodegradation of Pbat-Silane Functionalized Nanocellulose Composite Films Under Industrial Composting Condition

Number of pages: 21 Posted: 12 Jun 2024
Kingshuk Dhali, Fugen Daver, Peter Cass, Parveen Sangwan and Benu Adhikari
Indian Council of Agricultural Research (ICAR) - Bidhan Chandra Krishi Viswavidyalaya, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Royal Melbourne Institute of Technology (RMIT University)
Downloads 36 (1,236,159)

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poly(butylene adipate-co-terephthalate), nanocellulose, silane modified CNC, nanocomposites, composting, biodegradation

4.

Effects of  Ethanol Addition on the Quality and Stability of Pickering Emulsions: Developing Baijiu-Infused Ice Cream

Number of pages: 28 Posted: 25 Jun 2024
Xue Hei, Zhenyuan Li, Zhe Liu, Shanshan Li, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 35 (1,249,711)

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Ethanol, Pickering emulsion, baijiu, Ice cream, Plant-based

5.

Formulation and Characterisation of Protein-Rich Custard-Like Soft Food Intended for the Elderly with Swallowing Difficulties

Number of pages: 36 Posted: 26 Mar 2024
Yuxin Qin, Christopher Pillidge, Bernie Harrison and Benu Adhikari
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Royal Melbourne Institute of Technology (RMIT University)
Downloads 28 (1,345,526)

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soft foods, protein-rich, dysphagia, IDDSI, swallowing, rheological properties

6.

Investigating the Effectiveness of Coacervates Produced from Conjugated and Unconjugated Spirulina Protein in Delivering Unstable Oil to the Intestinal Phase of Digestion

Number of pages: 22 Posted: 03 Jul 2023
Zijia Zhang, Bo Wang, Greg Holden, Jie Chen and Benu Adhikari
Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University and Royal Melbourne Institute of Technology (RMIT University)
Downloads 28 (1,345,526)

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Spirulina protein concentrate, conjugation, complex coacervation, Microencapsulation, In-vitro digestion

7.

Improving the Physicochemical and Emulsifying Properties of Protein-Based Pickering Particles by Using Co-Spray Drying Agents

Number of pages: 39 Posted: 11 Aug 2023
Zhe Liu, Yanzheng Ge, Shanshan Li, Xue Hei, Chao Wu, Guangyue Ren, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan University of Science and Technology, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,436,435)

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Soybean protein isolate, Pea protein isolate, co-spray drying agents, emulsifying properties, Pickering emulsion

8.

Stability of Spray-Dried Nannochloropsis oculata Protein Powder Under Different Storage Temperatures

Number of pages: 38 Posted: 26 Jan 2026
Benu Adhikari, Thi Phuong Linh Le, Jayani Samarathunga Samarathunga, Katrina Strazdins and Jeroen Rens
Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 18 (1,470,786)

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Nannochloropsis spp., spray-dried protein powder, storage temperature, storage stability, Physicochemical properties

9.

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Downloads 17 (1,491,251)

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 24 Feb 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 10 (1,606,395)

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peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 26 May 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Nathalie Gontard, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), French National Institute for Agriculture, Food and Environment (INRAE), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 7 (1,635,165)

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Peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

10.

Chemical and Functional Characteristics of Nannochloropsis oceanica Protein

Number of pages: 36 Posted: 24 Feb 2026
Thi Phuong Linh Le, Jayani Samarathunga Samarathunga, Jeroen Rens, Katrina Strazdins and Benu Adhikari
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Royal Melbourne Institute of Technology (RMIT University)
Downloads 12 (1,548,648)

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Nannochloropsis oceanica, protein extraction, chemical characterisation, functional properties

11.

A Dual-Method Approach to Reduce Sugar Levels and Improve Sensory Perception in Instant Drink Products with Encapsulated Co-Extracts: Combining Descriptive Analysis and Psychophysical Methods

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U00
Posted: 24 Aug 2023
Kanjana Singh, Niramon Utama-ang, Lisa Newman, Charles S. Brennan, Benu Adhikari and Julia Low
Royal Melbourne Institute of Technology (RMIT University), Chiang Mai University, Independent, Royal Melbourne Institute of Technology (RMIT University), Royal Melbourne Institute of Technology (RMIT University) and Independent

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