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Hui Hu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

9

DOWNLOADS

444

TOTAL CITATIONS

11

Scholarly Papers (9)

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1.

Interfacial and Foaming Properties of Plant Proteins: Comparison of Structure-Function Behavior of Different Plant Proteins

Number of pages: 43 Posted: 26 Jul 2024
Xinyu Zhang, Zhe Liu, Xiaojie Ma, Yichen Zheng, Hui Hu, Bo Jiao, David Julian McClements, Aimin Shi and Qiang Wang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 142 (521,245)
Citation 1

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Plant protein, Structural composition, Physicochemical properties, foaming properties, Correlation analysis

2.

Effect of Heat-Induced Aggregation or Enzymatic Cross-Linking Treatments on the Interfacial and Foaming Properties of Three Proteins

Number of pages: 45 Posted: 06 Feb 2025
Xinyu Zhang, Xiaojie Ma, Chao Wu, Yichen Zheng, Hui Hu, David Julian McClements, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 59 (970,490)

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Plant and microbial protein, Heat-induced aggregation, Enzymatic cross-linking, Interfacial and foaming properties

3.

Characteristics of Pickering Emulsions Stabilized by Microgel Particles of Five Different Plant Proteins and Their Application

Number of pages: 36 Posted: 14 Feb 2024
Xue Hei, Shanshan Li, Zhe Liu, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 58 (1,041,696)
Citation 7

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Plant protein microgel particles, Physicochemical characteristics, Pickering emulsion, Interfacial behavior, ice cream

4.

Comparison of Plant and Microbial Protein Particles Fabricated by Heat-Induced Aggregation or Enzymatic Cross-Linking: Structure, Physicochemical Properties, and Stability

Number of pages: 47 Posted: 13 Mar 2025
Xinyu Zhang, Xiaojie Ma, Tianlong Xiao, Shishuai Cui, Hui Hu, David Julian McClements, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 42 (1,196,171)

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Plant and microbial protein, Heat-induced aggregation, Enzymatic cross-linking, Protein structure, physicochemical properties

5.

Changes in Porous Structure of Peanut Protein-Pea Starch Extrudate and Impact on Texture and Rehydration Properties

Number of pages: 40 Posted: 18 Mar 2025
Feng Guo, Hui Hu, Huan Zhou, Anna Hu, Qiang Wang and Jinchuang Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 39 (1,196,171)

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Peanut protein, Pea starch, Extrusion, Porous structure, Protein-starch interactions, Textural properties, Rehydration properties

6.

Effects of  Ethanol Addition on the Quality and Stability of Pickering Emulsions: Developing Baijiu-Infused Ice Cream

Number of pages: 28 Posted: 25 Jun 2024
Xue Hei, Zhenyuan Li, Zhe Liu, Shanshan Li, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 35 (1,249,711)

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Ethanol, Pickering emulsion, baijiu, Ice cream, Plant-based

7.

3d Printing of Pickering Emulsion Gels of Protein Particles Prepared by High Pressure Homogenization and Heating

Number of pages: 46 Posted: 16 Apr 2024
Chao Wu, Zhe Liu, Xue Hei, Shanshan Li, Bo Jiao, Xiaojie Ma, Hui Hu, Jinjin Zhu, Bernard P. Binks, Zhiang Jia, Qingwen Chen, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Hull, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 28 (1,345,526)
Citation 3

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Pickering emulsion gels, 3D printing, rheological properties, Gel networks

8.

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Downloads 23 (1,491,251)

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 26 May 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Nathalie Gontard, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), French National Institute for Agriculture, Food and Environment (INRAE), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 13 (1,635,165)

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Peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 24 Feb 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 10 (1,606,395)

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peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

9.

Effect of Hot Pressing Treatment at Different pH on Foaming and Interfacial Properties of Plant Proteins

Number of pages: 44 Posted: 28 Nov 2025
Xinyu Zhang, Tianlong Xiao, David Julian McClements, Hui Hu, Jinjin Zhu, Xiaojie Ma, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 18 (1,470,786)

Abstract:

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Hot pressing treatment, Plant protein (soy protein isolate / mung bean protein), Foaming properties