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Anna Hu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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74

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0

Scholarly Papers (2)

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1.

Changes in Porous Structure of Peanut Protein-Pea Starch Extrudate and Impact on Texture and Rehydration Properties

Number of pages: 40 Posted: 18 Mar 2025
Feng Guo, Hui Hu, Huan Zhou, Anna Hu, Qiang Wang and Jinchuang Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 40 (1,196,171)

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Peanut protein, Pea starch, Extrusion, Porous structure, Protein-starch interactions, Textural properties, Rehydration properties

2.

Effect of transglutaminase and laccase on the structural changes and texturization behavior of high-moisture extruded pea protein isolate

Number of pages: 35 Posted: 28 Oct 2025
Tongqing Li, Anna Hu, Huan Zhou, Feng Guo, Qiang Wang and Jinchuang Zhang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 34 (1,304,549)

Abstract:

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Pea protein isolate, High-moisture extrusion, Enzyme modification