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Yichen Zheng

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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91

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Scholarly Papers (3)

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1.

Effect of Heat-Induced Aggregation or Enzymatic Cross-Linking Treatments on the Interfacial and Foaming Properties of Three Proteins

Number of pages: 45 Posted: 06 Feb 2025
Xinyu Zhang, Xiaojie Ma, Chao Wu, Yichen Zheng, Hui Hu, David Julian McClements, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 60 (970,490)

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Plant and microbial protein, Heat-induced aggregation, Enzymatic cross-linking, Interfacial and foaming properties

2.

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Downloads 24 (1,491,251)

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 26 May 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Nathalie Gontard, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), French National Institute for Agriculture, Food and Environment (INRAE), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 13 (1,635,165)

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Peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 24 Feb 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 11 (1,606,395)

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peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

3.

High Internal Phase Pickering Emulsions as Edible Inks for 3D Food Printing: Impact of Hofmeister Series Ions on their Functionality

Number of pages: 46 Posted: 04 May 2026
Chao Wu, Tianlong Xiao, Shishuai Cui, Yichen Zheng, Bo Jiao, Xiaojie Ma, Hui Hu, Jinjin Zhu, Qiang Wang, David Julian McClements and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 7 (1,571,455)

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Pickering emulsions, Hofmeister effect, Multiscale structure, 3D printing, additive manufacturing