default author photo

Shinuo Cao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

17

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Downloads 17 (1,491,251)

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 24 Feb 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 10 (1,606,395)

Abstract:

Loading...

peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability

Heat-Induced Structural and Functional Modification of Peanut Protein Isolate for Enhancing Peanut Butter Quality and Stability

Number of pages: 59 Posted: 26 May 2026
Tianlong Xiao, Shishuai Cui, Yichen Zheng, Shinuo Cao, Xiaojie Ma, Hui Hu, Fei Xiang, Hao Dong, Benu Adhikari, Nathalie Gontard, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhongkai University of Agriculture and Engineering, Royal Melbourne Institute of Technology (RMIT University), French National Institute for Agriculture, Food and Environment (INRAE), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 7 (1,635,165)

Abstract:

Loading...

Peanut protein isolate, Heat-induced modification, Peanut butter, quality, stability