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Zhenyuan Li

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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46

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0

Scholarly Papers (2)

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1.

Effects of  Ethanol Addition on the Quality and Stability of Pickering Emulsions: Developing Baijiu-Infused Ice Cream

Number of pages: 28 Posted: 25 Jun 2024
Xue Hei, Zhenyuan Li, Zhe Liu, Shanshan Li, Chao Wu, Xiaojie Ma, Bo Jiao, Hui Hu, Jinjin Zhu, Benu Adhikari, Qiang Wang and Aimin Shi
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 35 (1,249,711)

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Ethanol, Pickering emulsion, baijiu, Ice cream, Plant-based

2.

Effect of boiling on quality, microstructure and flavor of fresh peanuts

Number of pages: 30 Posted: 14 Nov 2025
Xuegang Huang, Zhenyuan Li, Gengjiu Zhao, Yumeng Hu, Fengying Gu, Qiang Wang and Qin Guo
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 11 (1,534,404)

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Keywords：Fresh edible peanut；Boiling peanut；Microstructure；Flavor