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Zhe Liu

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

142

TOTAL CITATIONS

10

Scholarly Papers (4)

1.

Characteristics of Pickering Emulsions Stabilized by Microgel Particles of Five Different Plant Proteins and Their Application

Number of pages: 36 Posted: 14 Feb 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 57 (1,041,696)
Citation 7

Abstract:

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Plant protein microgel particles, Physicochemical characteristics, Pickering emulsion, Interfacial behavior, ice cream

2.

Effects of  Ethanol Addition on the Quality and Stability of Pickering Emulsions: Developing Baijiu-Infused Ice Cream

Number of pages: 28 Posted: 25 Jun 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 35 (1,249,711)

Abstract:

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Ethanol, Pickering emulsion, baijiu, Ice cream, Plant-based

3.

3d Printing of Pickering Emulsion Gels of Protein Particles Prepared by High Pressure Homogenization and Heating

Number of pages: 46 Posted: 16 Apr 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Hull, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 28 (1,345,526)
Citation 3

Abstract:

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Pickering emulsion gels, 3D printing, rheological properties, Gel networks

4.

Improving the Physicochemical and Emulsifying Properties of Protein-Based Pickering Particles by Using Co-Spray Drying Agents

Number of pages: 39 Posted: 11 Aug 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Henan University of Science and Technology, Royal Melbourne Institute of Technology (RMIT University), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,436,435)

Abstract:

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Soybean protein isolate, Pea protein isolate, co-spray drying agents, emulsifying properties, Pickering emulsion