affiliation not provided to SSRN
Plant protein microgel particles, Physicochemical characteristics, Pickering emulsion, Interfacial behavior, ice cream
Ethanol, Pickering emulsion, baijiu, Ice cream, Plant-based
Pickering emulsion gels, 3D printing, rheological properties, Gel networks
Soybean protein isolate, Pea protein isolate, co-spray drying agents, emulsifying properties, Pickering emulsion