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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effect of boiling on quality, microstructure and flavor of fresh peanuts
Number of pages: 30
Posted: 14 Nov 2025
Xuegang Huang
,
Zhenyuan Li
,
Gengjiu Zhao
,
Yumeng Hu
, Fengying Gu,
Qiang Wang
and
Qin Guo
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Abstract:
Keywords：Fresh edible peanut；Boiling peanut；Microstructure；Flavor
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