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Christopher Pillidge

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Formulation and Characterisation of Protein-Rich Custard-Like Soft Food Intended for the Elderly with Swallowing Difficulties

Number of pages: 36 Posted: 26 Mar 2024
Yuxin Qin, Christopher Pillidge, Bernie Harrison and Benu Adhikari
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Royal Melbourne Institute of Technology (RMIT University)
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Abstract:

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soft foods, protein-rich, dysphagia, IDDSI, swallowing, rheological properties