default author photo

Yuxin Qin

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

28

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Formulation and Characterisation of Protein-Rich Custard-Like Soft Food Intended for the Elderly with Swallowing Difficulties

Number of pages: 36 Posted: 26 Mar 2024
Yuxin Qin, Christopher Pillidge, Bernie Harrison and Benu Adhikari
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Royal Melbourne Institute of Technology (RMIT University)
Downloads 28 (1,345,526)

Abstract:

Loading...

soft foods, protein-rich, dysphagia, IDDSI, swallowing, rheological properties