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Tahra ElObeid

Qatar University

College of Law

Qatar University

Doha, 2713

Qatar

SCHOLARLY PAPERS

3

DOWNLOADS

558

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Food Security and Food Sovereignty in the Middle East

CIRS Summary Report, 2012
Number of pages: 40 Posted: 17 Sep 2016
Mehran Kamrava, Zahra Babar, Eckert Woertz, Jane Harrigan, Raymond Bush, Habibollah Salami, TOKTAM MOHTASHAMI, Mohamad Noori Naeini, Martha Mundy, Amin Al-Hakimi, Frederic Pelat, Shadi Hamadeh, Salwa Tawk, Mounir Abi Said, Karin Seyfert, Jad Chaaban, Hala Ghattas, Mary Ann Tétreault, Deborah Wheeler, Benjamin Shepherd, Elisa Cavatorta, Sam Waples, Tahra ElObeid and Abdelmoniem Hassan
CIRS, Georgetown University-Qatar, Georgetown University, CIDOB (Barcelona Centre for International Affairs), University of London, School of Oriental and African Studies (SOAS) - Economics, University of Leeds, Independent, Independent, Independent, London School of Economics & Political Science (LSE), Sana'a University, Doctors Without Borders (MSF), American University of Beirut, American University of Beirut, American University of Beirut, Oxford Policy Management, American University of Beirut, American University of Beirut - Center for Research on Population and Health, Trinity University, Department of Political Science, University of Sydney, Students, King’s College London, Independent, Qatar University and Independent
Downloads 406 (180,005)
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Food Security, Food Sovereignty, Middle East, Gulf Cooperation Council

2.

Comparison of Camel, Buffalo, Cow, Goat, and Sheep Yoghurts in Terms of Various Physicochemical, Biochemical, Textural, and Rheological Properties

Number of pages: 23 Posted: 28 Apr 2023
Murat Emre Terzioğlu, İhsan Bakırcı, Emel Oz, Charles S. Brennan, Thom Huppertz, Ryszard Amarowicz, Mohammad Rizwan Khan, Tahra ElObeid, Rana Muhammad Aadil and Fatih Öz
Ataturk University, Ataturk University, Ataturk University, Royal Melbourne Institute of Technology (RMIT University), Wageningen University and Research (WUR), Polish Academy of Sciences (PAS), King Saud University, Qatar University, National Institute of Food Science and Technology and Ataturk University
Downloads 107 (654,668)

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camel yogurt, fatty acid composition, amino acid profile, organic acid profile, texture profile, rheological properties

3.

Sonocrystallization Improves the Process Efficiency in Industrial Toffee-Type Soft Candy Production

Number of pages: 26 Posted: 02 May 2024
Berkay Kopuk, Recep Gunes, Derya Genc Polat, Murat Tasan, Sefik Kurultay, Ibrahim Palabiyik, Ömer Toker, Nevzat Konar and Tahra ElObeid
Tekirdag Namik Kemal University, affiliation not provided to SSRN, affiliation not provided to SSRN, Tekirdag Namik Kemal University, affiliation not provided to SSRN, Tekirdağ Namık Kemal University - Department of Food Engineering, Yildiz Technical University, Ankara Üniversitesi and Qatar University
Downloads 45 (1,121,190)

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sonocrystallization, confectionery, soft candy, nucleation