Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Murat Tasan
Tekirdag Namik Kemal University
Turkey
Contact
Tekirdag Namik Kemal University
Email
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
47
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Sonocrystallization Improves the Process Efficiency in Industrial Toffee-Type Soft Candy Production
Number of pages: 26
Posted: 02 May 2024
Berkay Kopuk
,
Recep Gunes
,
Derya Genc Polat
, Murat Tasan,
Sefik Kurultay
,
Ibrahim Palabiyik
,
Ömer Toker
,
Nevzat Konar
and
Tahra ElObeid
Tekirdag Namik Kemal University,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Tekirdag Namik Kemal University,
affiliation not provided to SSRN
, Tekirdağ Namık Kemal University - Department of Food Engineering, Yildiz Technical University, Ankara Üniversitesi and Qatar University
Downloads
47
(1,121,190)
View PDF
Download
Abstract:
sonocrystallization, confectionery, soft candy, nucleation
Feedback
