affiliation not provided to SSRN
pea protein, carrageenan gum, tragacanth gum, xanthan gum, in vitro digestion, blackberry juice
Organogel, Gel stability, Lauric acid, Oleic acid, Gas Chromatography, Texture profile
Active packaging, Apigenin, Encapsulation efficiency, functional food, Contact angle.
Modified starch, Phosphorylation, phenolic compounds, antioxidant activity, active packaging