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Caroline Dellinghausen Borges

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Encapsulation of Phenolic Compounds Through the Complex Coacervation Technique for the Enrichment of Diet Chewable Candies

Number of pages: 28 Posted: 11 Jul 2022
Lisiane Pintanela Vergara, Helen Cristina dos Santos Hackbart, Cristina Jansen Alves, Gabriela Niemeyer Reissig, Bruna Santos Wachholz, Caroline Dellinghausen Borges, Josiane Freitas Chim and Rui Carlos Zambiazi
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pea protein, carrageenan gum, tragacanth gum, xanthan gum, in vitro digestion, blackberry juice