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Jarosław Serafin

University of Barcelona

SCHOLARLY PAPERS

2

DOWNLOADS

151

TOTAL CITATIONS

4

Scholarly Papers (2)

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1.

Preparation of Activated Carbon from Moroccan Argan Press Cake Using Koh Activation and its Application for Co2 Adsorption

Number of pages: 60 Posted: 02 Dec 2024
EL HABIB Yahia, Jarosław Serafin, Maria Carmen Román-Martínez, Joanna Sreńscek-Nazzal, Bartosz Dziejarski, Mohamed Saidi and Mohammed Ouzzine
affiliation not provided to SSRN, University of Barcelona, Universidad de Alicante, affiliation not provided to SSRN, Wrocław University of Science and Technology, affiliation not provided to SSRN and Sultan Moulay Slimane University
Downloads 83 (809,932)

Abstract:

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Argan paste cake, Chemical activation, activated carbon, CO2 Capture, adsorption mechanism

2.

Carbon Dioxide Adsorption Over Activated Carbons Produced from Molasses Using H2so4, H3po4, Hcl, Naoh, and Koh as Activating Agents

Number of pages: 20 Posted: 27 Aug 2022
Karolina Kiełbasa, Şahin Bayar, Esin Varol, Joanna Sreńscek-Nazzal, Monika Bosacka, Piotr Miądlicki, Jarosław Serafin and Beata Michalkiewicz
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Barcelona and West Pomeranian University of Technology in Szczecin
Downloads 68 (891,180)
Citation 4

Abstract:

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CO2 adsorption, activated carbon, molasses